Texas Roadhouse Rolls ~ The secret is scalded milk. Why scald milk? The whey protein in milk can weaken gluten and prevent the dough from rising properly. Scalding the milk deactivates the protein so this doesn’t happen. It also intensifies the overall flavor, adding to the flavor of the bread. …
Read More »Texas Roadhouse Rolls ~ The secret is scalded milk. Why scald milk? The whey p… – 2019
